Ingredients:

  • 1.5 lbs ground beef (85% lean)
  • 0.5 lb ground pork
  • 1 cup panko breadcrumbs
  • 1/2 cup whole milk
  • 1 medium onion, finely minced
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the milk and breadcrumbs; let soak for 2 minutes to create a panade.
  3. Add the ground beef, ground pork, minced onion, garlic, beaten egg, Worcestershire sauce, salt, black pepper, and dried thyme to the bowl.
  4. Gently fold the ingredients together until just combined, avoiding over-mixing.
  5. Press the mixture into a 9x5 inch loaf pan or shape into a loaf on a baking sheet.
  6. Bake uncovered for 30 minutes.
  7. Whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard to create the glaze.
  8. Brush a thick layer of glaze over the top and sides of the loaf and return to the oven for 20–30 minutes.
  9. Apply a second thin layer of glaze during the final 10 minutes of cooking, until the internal temperature reaches 160°F (71°C).
  10. Remove from oven and let the meatloaf rest in the pan for 10 minutes before slicing.