Ingredients:

  • 1 cup (90g) Old-fashioned rolled oats
  • 1/2 cup (125g) Creamy peanut butter
  • 1/3 cup (110g) Honey
  • 1 tsp (5ml) Vanilla extract
  • 2 tbsp (14g) Ground flaxseed
  • 1/2 cup (85g) Mini semi-sweet chocolate chips
  • 1/4 tsp (1.5g) Sea salt

Instructions:

  1. Stir together the peanut butter, honey, and vanilla extract in a large bowl until the texture is smooth and velvety.
  2. Add the rolled oats, ground flaxseed, and sea salt to the wet mixture. Fold gently with a spatula until the oats are completely coated.
  3. Stir in the chocolate chips until they are evenly distributed throughout the dough.
  4. Scoop approximately 1 tablespoon of dough and roll it between your palms to create a smooth sphere. Place each ball on a parchment-lined baking sheet.
  5. If the dough feels too soft to roll, place the bowl in the refrigerator for 30 minutes to firm up before rolling.