Ingredients:

  • 1 lb uncooked ziti or penne pasta
  • 48 oz marinara or pasta sauce
  • 2 cups water or beef broth
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 24 oz frozen Italian-style meatballs
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish with olive oil.
  2. Pour the uncooked pasta, pasta sauce, water (or broth), garlic powder, and oregano directly into the pan. Stir until the noodles are evenly coated and submerged in liquid.
  3. Nestle the frozen meatballs into the pasta mixture, pressing them down slightly so they are partially submerged in the sauce.
  4. Cover the dish tightly with aluminum foil and bake for 30 minutes to steam the pasta.
  5. Remove the foil and stir the pasta gently. Sprinkle the mozzarella and Parmesan evenly across the top.
  6. Return the dish to the oven, uncovered, for 10-15 minutes until the cheese is bubbling and browned.