Lemon Butter Cookies with Fresh Zest

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt; set aside.
3. Beat softened butter and granulated sugar on medium-high for 2 minutes until pale and fluffy.
4. Add the egg, lemon zest, lemon juice, and vanilla extract. Beat on low until just combined.
5. Gradually stir in the flour mixture using a spatula or mixer on the lowest setting until no white streaks remain.
6. Scoop rounded tablespoons of dough onto the prepared baking sheets.
7. Flash-chill the trays in the freezer for 10 minutes or the refrigerator for 30 minutes.
8. Bake for 10-12 minutes until edges are set and barely golden, while centers remain pale and soft.
9. Cool on the pan for 5 minutes before transferring to a wire rack.
10. Whisk together powdered sugar, lemon juice, and melted butter until smooth; drizzle over completely cooled cookies.
11. Allow the glaze to set for 15 minutes before serving.