Quick Pizza Dough for 4 Pizzas

Instructions:

1. Combine warm water and sugar in a mixing bowl. Sprinkle the instant yeast on top, stir gently, and let sit for 5 minutes until foamy.
2. Stir in the olive oil and salt.
3. Gradually add the flour, one cup at a time, mixing with a spoon until a shaggy ball forms. Add an extra tablespoon of flour if the dough is too sticky.
4. Turn the dough onto a lightly floured surface and knead by hand for 3–5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rest in a warm spot for 30–45 minutes until doubled in size.
6. Preheat the oven to 450°F (230°C).
7. Punch the risen dough down to release air and divide it into 4 equal portions.
8. Roll or stretch each piece into a circle on a greased pan, add desired toppings, and bake for 12–15 minutes until the crust is mahogany-colored and cheese is bubbling.