Ingredients:

  • 32 oz frozen precooked beef meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1/4 cup BBQ sauce
  • 1 tsp Sriracha

Instructions:

  1. Place the frozen meatballs directly into the bottom of the slow cooker.
  2. In a medium mixing bowl, whisk together the grape jelly, chili sauce, BBQ sauce, and Sriracha until the jelly is mostly broken down.
  3. Pour the sauce mixture over the meatballs and stir gently with a spatula until every meatball is thoroughly coated.
  4. Cover the slow cooker with a tight-fitting lid. Set the heat to LOW for 4 hours or HIGH for 2 hours until the sauce is a deep, glossy mahogany and meatballs are heated through.