Ingredients:

  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated white sugar
  • 1 large egg, room temperature
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tbsp (6g) lemon zest
  • 1 tsp (5ml) vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 tsp (2g) baking powder
  • 1/4 tsp (1.5g) salt
  • 1/4 cup (50g) granulated white sugar
  • 1 tsp (2g) lemon zest

Instructions:

  1. In a large bowl, combine 1 cup of sugar and 1 tbsp of lemon zest. Use your fingertips to rub the zest into the sugar until it becomes fragrant and slightly damp.
  2. Add the softened butter to the lemon sugar and beat on medium-high for 2-3 minutes until the mixture is pale and fluffy.
  3. Mix in the egg, lemon juice, and vanilla extract. Beat until fully combined and smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until the white streaks of flour disappear.
  6. In a small bowl, mix the 1/4 cup sugar and 1 tsp zest for the coating.
  7. Scoop 1 tablespoon of dough, roll it into a smooth ball, and roll the ball in the lemon sugar until evenly coated.
  8. Place balls 2 inches apart on a parchment-lined sheet. Bake at 350°F (175°C) for 10-12 minutes until edges are set but centers still look slightly puffy.