Ingredients:

  • 32 oz frozen pre-cooked beef meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce
  • 1 tbsp lemon juice

Instructions:

  1. In a medium mixing bowl, whisk together the grape jelly, chili sauce, and lemon juice until combined.
  2. Place the frozen meatballs directly into the slow cooker.
  3. Pour the prepared glaze over the meatballs and stir gently until every meatball is fully coated.
  4. Set the slow cooker to High and cook for 3 hours.
  5. At the 2.5-hour mark, stir the pot thoroughly to ensure the meatballs at the bottom are evenly glazed.